Recipes
Recipes to cook tonight
18 recipes
Baked Cinnamon Apples
45 minFeeds 47 ingredients
Whole apples filled with oats, butter and cinnamon, then baked until soft. Serve them warm with yoghurt.
Banana Oat Pancakes
20 minFeeds 27 ingredients
Three main ingredients and a blender. One ripe banana gives the sweetness, so you can skip the sugar.
Beef and Broccoli Stir-Fry
25 minFeeds 410 ingredients
Thin strips of beef and broccoli in a glossy soy and ginger sauce. It cooks in 10 minutes, so start the rice first.
Big-Batch Beef Chilli
115 minFeeds 813 ingredients
A slow-simmered chilli with beans that feeds 8. Freeze it in portions for nights when you do not want to cook.
Black Bean Tacos
20 minFeeds 410 ingredients
Spiced black beans, quick-pickled onion and avocado in warm tortillas. They are vegan and take 20 minutes.
Chickpea and Spinach Curry
35 minFeeds 411 ingredients
A mild coconut curry made from tins and a bag of spinach. It is vegan and keeps well in the fridge for 3 days.
Classic Hummus
10 minFeeds 68 ingredients
Smooth hummus from one tin of chickpeas. Cold water and a long blend make it light and creamy.
Crispy Roast Chickpeas
30 minFeeds 45 ingredients
A crunchy snack from one tin of chickpeas. Roast them in the oven, or in an air fryer in about half the time.
Egg Fried Rice
15 minFeeds 28 ingredients
The best use of yesterday's rice. Cold cooked rice fries without going sticky, and dinner is ready in 15 minutes.
Greek Salad
15 minFeeds 410 ingredients
Ripe tomatoes, cucumber, olives and a slab of feta with olive oil and oregano. Make it when tomatoes are at their best.
Lemon Garlic Chicken Traybake
55 minFeeds 48 ingredients
Chicken thighs, potatoes and broccoli roast on one tray. You chop for 15 minutes and the oven does the rest.
Mango Lassi
5 minFeeds 26 ingredients
A cold yoghurt and mango drink. Tinned mango pulp works well when fresh mangoes are not in season.
Overnight Oats with Berries
5 minFeeds 27 ingredients
Oats soak in milk and yoghurt overnight, so breakfast is ready when you open the fridge. Make two jars in five minutes.
Peanut Noodles with Tofu
30 minFeeds 412 ingredients
Crisp tofu and noodles in a peanut, soy and lime sauce. You can eat it hot, or cold the next day for lunch.
Red Lentil Soup
40 minFeeds 610 ingredients
Red lentils break down as they cook, so the soup gets thick without cream. One pot makes 6 bowls for the week.
Shakshuka
30 minFeeds 410 ingredients
Eggs cook gently in a spiced tomato and pepper sauce. Serve it in the pan with bread for breakfast or a quick dinner.
Teriyaki Salmon with Rice
30 minFeeds 29 ingredients
Salmon fillets glazed in a simple soy and honey sauce. It is ready in 30 minutes, and the rice cooks while you make the glaze.
Turkey Meatballs in Tomato Sauce
50 minFeeds 410 ingredients
Lean turkey meatballs bake in the oven while the sauce simmers. Make a double batch: they freeze well in the sauce.
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