Beef and Broccoli Stir-Fry
Thin strips of beef and broccoli in a glossy soy and ginger sauce. It cooks in 10 minutes, so start the rice first.
- Prep 15 min
- Cook 10 min
- Total 25 min
- Feeds 4
- Main Course
Ingredients
500 g Beef steak
Rump or sirloin steak
2 Broccoli
3 cloves of Garlic
20 g Ginger
4 tbsp Soy sauce
Light soy sauce
2 tbsp Oyster sauce
Thick oyster sauce
2 tsp Cornflour
Cornflour (cornstarch)
100 ml Water
2 tbsp Vegetable oil
Neutral oil with a high smoke point
300 g Rice
Steps
Start the rice
Cook the rice as the packet says. It will be ready when the stir-fry is.
Prepare
Slice the beef thinly across the grain. Cut the broccoli into small florets. Grate the ginger and crush the garlic.
Mix the sauce
Stir the soy sauce, oyster sauce, cornflour and water together in a cup.
Sear the beef
Heat 1 tablespoon of oil in a wok over high heat. Cook the beef in two batches until brown, then put it on a plate.
3 min
Cook the broccoli
Add the rest of the oil, then the broccoli, garlic and ginger. Stir-fry with a splash of water until the broccoli is bright green.
4 min
Finish
Put the beef back, pour in the sauce and stir until it thickens and coats everything. Serve on the rice.
2 min
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