Mango Lassi
A cold yoghurt and mango drink. Tinned mango pulp works well when fresh mangoes are not in season.
- Prep 5 min
- Total 5 min
- Feeds 2
- Drink
Ingredients
2 Mango
250 g Plain yoghurt
Plain natural yoghurt
120 ml Milk
2 tsp Honey
¼ tsp Ground cardamom
Ground cardamom seeds
6 Ice cubes
Ice cubes
Steps
Prepare the mango
Peel the mangoes and cut the flesh away from the stones. If you use tinned pulp, use about 250 g.
Blend
Put the mango, yoghurt, milk, honey, cardamom and ice in a blender. Blend until smooth and frothy.
Serve
Taste and add more honey if the mango is not very sweet. Pour into two tall glasses and drink cold.
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