Crispy Roast Chickpeas
A crunchy snack from one tin of chickpeas. Roast them in the oven, or in an air fryer in about half the time.
- Prep 5 min
- Cook 25 min
- Total 30 min
- Feeds 4
- Snack
Ingredients
240 g Chickpeas
One 400 g tin, drained weight about 240 g
1 tbsp Olive oil
Extra virgin olive oil
1 tsp Smoked paprika
Sweet smoked paprika
½ tsp Garlic powder
Dried garlic powder
½ tsp Salt
Steps
Heat the oven
Heat the oven to 200°C.
Dry the chickpeas
Drain and rinse the chickpeas, then dry them well with a clean towel. Remove any loose skins. Dry chickpeas get crisp.
Roast
Toss the chickpeas with the oil and spread them in one layer on a tray. Roast and shake the tray halfway. In an air fryer at 190°C, cook for about 12 minutes and shake the basket twice.
25 min
Season
While they are hot, toss them with the paprika, garlic powder and salt. Let them cool on the tray. They get more crisp as they cool.
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