Baked Cinnamon Apples
Whole apples filled with oats, butter and cinnamon, then baked until soft. Serve them warm with yoghurt.
- Prep 10 min
- Cook 35 min
- Total 45 min
- Feeds 4
- Dessert
Ingredients
4 Apple
40 g Rolled oats
Old-fashioned rolled oats
30 g Butter
2 tbsp Brown sugar
Soft light brown sugar
1 tsp Ground cinnamon
Ground cinnamon
100 ml Water
150 g Greek yoghurt
Thick plain yoghurt
Steps
Heat the oven
Heat the oven to 180°C.
Core the apples
Remove the core from each apple with a small knife or a corer. Leave the bottom 1 cm so the filling stays inside.
Fill
Soften the butter. Mix it with the oats, sugar and cinnamon and press the mixture into the apples.
Bake
Stand the apples in a small baking dish and pour the water around them. Bake until a knife goes in easily.
35 min
Serve
Spoon the juices from the dish over the apples. Serve warm with a spoon of yoghurt.
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