Lemon Garlic Chicken Traybake
Chicken thighs, potatoes and broccoli roast on one tray. You chop for 15 minutes and the oven does the rest.
- Prep 15 min
- Cook 40 min
- Total 55 min
- Feeds 4
- Main Course
Ingredients
8 Chicken thighs
Boneless, skinless chicken thighs
600 g Potato
1 Broccoli
1 Lemon
4 cloves of Garlic
3 tbsp Olive oil
Extra virgin olive oil
1 tsp Dried oregano
Dried oregano leaves
1 tsp Salt
Steps
Heat the oven
Heat the oven to 220°C.
Prepare the potatoes
Cut the potatoes into 3 cm pieces. Put them on a large tray with 1 tablespoon of oil and a little salt, then roast them.
15 min
Season the chicken
Grate the lemon zest and squeeze the juice. Crush the garlic. Mix the zest, juice, garlic, oregano, the rest of the oil and salt, then coat the chicken in it.
Roast together
Cut the broccoli into florets. Add the chicken and broccoli to the tray with the potatoes and roast until the chicken is cooked through (75°C in the centre).
25 min
Rest and serve
Let the tray stand for 2 minutes, then spoon the pan juices over the chicken.
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