Greek Salad
Ripe tomatoes, cucumber, olives and a slab of feta with olive oil and oregano. Make it when tomatoes are at their best.
- Prep 15 min
- Total 15 min
- Feeds 4
- Appetizer
Ingredients
4 Tomato
1 Cucumber
1 Pepper
½ Red onion
A red onion
80 g Olive
200 g Feta
A block of feta cheese
4 tbsp Olive oil
Extra virgin olive oil
1 tbsp Vinegar
1 tsp Dried oregano
Dried oregano leaves
½ tsp Salt
Steps
Cut the vegetables
Cut the tomatoes into wedges and the cucumber into thick half-moons. Slice the pepper and the onion thinly.
Season
Put the vegetables and olives in a wide bowl. Add the salt and toss gently.
Add the feta
Put the feta on top in one piece, or break it into large chunks.
Dress
Pour the oil and vinegar over the salad and sprinkle with oregano. Serve within 30 minutes.
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