Recipes
Main Course
11 recipes
Beef and Broccoli Stir-Fry
25 minFeeds 410 ingredients
Thin strips of beef and broccoli in a glossy soy and ginger sauce. It cooks in 10 minutes, so start the rice first.
Big-Batch Beef Chilli
115 minFeeds 813 ingredients
A slow-simmered chilli with beans that feeds 8. Freeze it in portions for nights when you do not want to cook.
Black Bean Tacos
20 minFeeds 410 ingredients
Spiced black beans, quick-pickled onion and avocado in warm tortillas. They are vegan and take 20 minutes.
Chickpea and Spinach Curry
35 minFeeds 411 ingredients
A mild coconut curry made from tins and a bag of spinach. It is vegan and keeps well in the fridge for 3 days.
Egg Fried Rice
15 minFeeds 28 ingredients
The best use of yesterday's rice. Cold cooked rice fries without going sticky, and dinner is ready in 15 minutes.
Lemon Garlic Chicken Traybake
55 minFeeds 48 ingredients
Chicken thighs, potatoes and broccoli roast on one tray. You chop for 15 minutes and the oven does the rest.
Peanut Noodles with Tofu
30 minFeeds 412 ingredients
Crisp tofu and noodles in a peanut, soy and lime sauce. You can eat it hot, or cold the next day for lunch.
Red Lentil Soup
40 minFeeds 610 ingredients
Red lentils break down as they cook, so the soup gets thick without cream. One pot makes 6 bowls for the week.
Shakshuka
30 minFeeds 410 ingredients
Eggs cook gently in a spiced tomato and pepper sauce. Serve it in the pan with bread for breakfast or a quick dinner.
Teriyaki Salmon with Rice
30 minFeeds 29 ingredients
Salmon fillets glazed in a simple soy and honey sauce. It is ready in 30 minutes, and the rice cooks while you make the glaze.
Turkey Meatballs in Tomato Sauce
50 minFeeds 410 ingredients
Lean turkey meatballs bake in the oven while the sauce simmers. Make a double batch: they freeze well in the sauce.
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