Tomato Mozzarella Salad
Ripe tomato, mozzarella, and basil with olive oil
- Prep 10 min
- Total 10 min
- Feeds 4
- Appetizer
Ingredients
4 Tomato
250 g Mozzarella
Fior di latte or buffalo mozzarella
1 handful Basil
Fresh basil leaves
3 tbsp Olive oil
Extra virgin olive oil
½ tsp Salt
¼ tsp Black pepper
Freshly ground black pepper
Steps
Slice
Slice the tomatoes and the mozzarella about the same thickness
Arrange
Overlap the tomato and mozzarella on a plate and tuck basil leaves between them
Dress
Sprinkle with salt and a little black pepper, then pour over the olive oil. Serve straight away
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