Salt and Pepper Squid
Crisp squid tossed with salt, white pepper, garlic, and chilli
- Prep 20 min
- Cook 10 min
- Total 30 min
- Feeds 4
- Appetizer
Ingredients
500 g Squid
Tubes and tentacles, cleaned
50 g Cornflour
For dusting
2 tsp Salt
2 tsp White pepper
Ground white pepper
500 ml Sunflower oil
For deep frying
2 cloves of Garlic
1 Red chilli
Sliced
3 Spring onion
Sliced
Steps
Prepare the squid
Cut the tubes into rings and leave the tentacles whole. Pat everything very dry
Dust
Mix the cornflour with 1 tsp of the salt and 1 tsp of the white pepper. Toss the squid through it and shake off the excess
Fry
Heat the oil to 180°C. Fry the squid in batches for 1 to 2 minutes until pale gold and crisp. Drain
2 min
Toss and serve
In a very hot pan, fry the garlic, chilli, and spring onion for a few seconds. Add the squid with the rest of the salt and white pepper, toss, and serve immediately
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