Luca's Loaded Breakfast Bagels

Steps

1. 1

   Slice the tomato

   Slice the tomato

2. 2

   Melt the butter

   Heat a frying pan on a gas hob and melt the butter

3. 3

   Season the bacon

   Add the smoked back bacon and season it thoroughly with salt, pepper, and mixed herbs

4. 4

   Cook the tomato

   Add the tomato and flip both. When the tomato is done, take it out of the pan

5. 5

   Add the eggs

   Crack in the two eggs so they cover the bacon, and season again with salt, pepper, and mixed herbs

6. 6

   Crisp and fold

   Cook until the eggs and bacon are crispy and the yolks are still runny. Fold the packet over if it is too wide for the bagel, otherwise leave it as it is

7. 7

   Cover with cheese

   Cover with cheese for the last 2 minutes of frying

   2 min

8. 8

   Cool and toast

   Take the bacon, egg, and cheese out and let it cool for 3 to 4 minutes. While it cools, toast the bagel in the buttery bacon grease left in the pan

   4 min

9. 9

   Stack and serve

   Stack the tomato on the bacon, egg, and cheese, then put it in the bagel. Add avocado if you want it